Continuing Professional Development
Game butchery masterclass
Friday 26th February - 1-4pm
The Chefs’ Forum proudly present an afternoon of all things game!
Back by popular demand, Curtis Pitts will teach delegates some butchery skills and they will have the chance to follow along in breaking down a whole skinned rabbit and a wood pigeon.
Continuing Professional Development
Game butchery & COOKERY masterclass
Friday 26th February - 1-4pm
The Chefs’ Forum proudly present an afternoon of all things game!
Back by popular demand, Curtis Pitts will teach delegates some butchery skills and they will have the chance to follow along in breaking down a whole skinned rabbit and a wood pigeon.
£300 per college (TWO DELEGATES)*
* Additional delegates can be added at £150, exc VAT per delegate – please contact alexandra@redcherry.uk.com or call 07870 584450 for more information.
BASC Development Chef and Neil Rippington will conduct a live cook along, where they will produce a signature rabbit and wood pigeon dish. An ingredients list for this will be issued on registration – The game meat will be sent out to delegates’ addresses in advance.
- A whole rabbit & pigeon will be sent to your nominated address for you to prepare and cook
- Take advantage of a 50% discount on a Flint & Flame Game Boning Knife - Discount will be issued on sign up
- Certificate of three hours Continuing Professional Development
Session Title
An Introduction to Rabbit and Wood Pigeon
Delivered By
BASC: Conservation and Responsible Sourcing
Time
13:00-13:30
Session Title
Ferreting and Rabbiting Presentation - Meet the Ferrets!
Delivered By
Chris Potter & Catherine Farinha
Time
13:30-14:00
Session Title
Interactive Game Butchery Masterclass - Prepare your own Rabbit & Wood Pigeon
Delivered By
Curtis Pitts
Time
14:15-15:00
Session Title
Live Game Cookery Masterclass
Delivered By
Cook Along with Neil Rippington and
Matt Gisby (BASC)
Time
15:00-16:00
Places are limited to just 40 delegates
All delegates will receive a personalised certificate attesting to 3 hours of CPD Game Butchery for their employment record.
Contact Us
Catherine Farinha
07585 700030
Alexandra Duncan
07870 584450
Rebecca Saunders
07710 637917
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