The Chefs’ Forum’s New Book – Order Now!
THE 100 DISHES EVERY CHEF SHOULD KNOW
Do you have time to spend on the education of your junior chefs? Do you wish there was a resource that gave your chefs an opportunity to study on the job? Well, now there is. The Chefs’ Knowledge is a complete book of chefs’ advice and important dishes that are necessary to learn at the beginning of their career.
Written by the team at The Chefs’ Forum, the new book contains all the advice junior chefs need from chefs who are experts in their field and have risen to the top of the profession. So, whether its punctuality or the importance of cleaning, you’ll find it covered in The Chefs’ Knowledge.
But, that’s not all. The important section ‘The 100 Dishes Every Chef Should Know’ covers all the classic dishes that chefs need in their locker. However, so often these dishes are only given a cursory glance at college and then forgotten. Not so with The Chefs’ Knowledge. The secrets of these fantastic dishes have been given by senior chefs who have given a lifetime of thought to perfecting them.
Junior chefs will find skills and techniques in the pages of The Chefs’ Knowledge that may have taken years to discover.
And head chefs can now purchase copies of the book to be available 24/7 for chefs to read at work or take home for further education.
At The Chefs’ Forum we understand how hard it is for colleges to teach chef students the basics of cooking professionally. We also understand, from our work with chefs, how hard it is for them to train chef recruits – especially at the moment.
For that reason, we have designed and produced our first ever book for student chefs called The Chefs’ Knowledge – The Modern Culinary Repertoire.
You can pre-order now to take advantage of a big discount for early adopters.
We want every catering student in every college, private training institution, as well as junior chefs in all kitchens in all sectors to have a copy of this ingenious ‘go-to’ guide for modern cookery, truly reflecting what employers need them to know, as they have all contributed to it.In publishing this book, we have made massive strides towards bridging the gap between education and industry and the chefs now feel like they are involved in shaping what students are learning in colleges – This is so very positive and was very much needed.
James Martin Foreword
Celebrity chef James Martin has written a brilliantly detailed foreword, letting young chefs know the importance of learning the basic skills needed to work in good kitchens and that they need this as early as they can get it.
The Chefs’ Knowledge is the perfect book for chef students because it is so much more than a text book. This is deliberate. We wanted to produce something that a chef graduate can use to make their start in professional cooking as seamless as possible. To do that we enlisted a stellar group of chefs to reveal their secrets to success and divulge the tips and processes that make their recipes the best of their kind.