Continuing Professional Development

Game butchery masterclass

Friday 26th February - 1-4pm

The Chefs’ Forum proudly present an afternoon of all things game!

Back by popular demand, Curtis Pitts will teach delegates some butchery skills and they will have the chance to follow along in breaking down a whole skinned rabbit and a wood pigeon.

Continuing Professional Development

Game butchery & COOKERY masterclass

Friday 26th February - 1-4pm

The Chefs’ Forum proudly present an afternoon of all things game!

Back by popular demand, Curtis Pitts will teach delegates some butchery skills and they will have the chance to follow along in breaking down a whole skinned rabbit and a wood pigeon.

£300 per college (TWO DELEGATES)*

exc VAT

* Additional delegates can be added at £150, exc VAT per delegate – please contact alexandra@redcherry.uk.com or call 07870 584450 for more information.

BASC Development Chef and Neil Rippington will conduct a live cook along, where they will produce a signature rabbit and wood pigeon dish. An ingredients list for this will be issued on registration – The game meat will be sent out to delegates’ addresses in advance.

Session Title

An Introduction to Rabbit and Wood Pigeon

Delivered By

BASC: Conservation and Responsible Sourcing

Time

13:00-13:30

Session Title

Ferreting and Rabbiting Presentation - Meet the Ferrets!

Delivered By

Chris Potter & Catherine Farinha

Time

13:30-14:00

Session Title

Interactive Game Butchery Masterclass - Prepare your own Rabbit & Wood Pigeon

Delivered By

Curtis Pitts

Time

14:15-15:00

Session Title

Live Game Cookery Masterclass

Delivered By

Cook Along with Neil Rippington and
Matt Gisby (BASC)

Time

15:00-16:00

Places are limited to just 40 delegates

All delegates will receive a personalised certificate attesting to 3 hours of CPD Game Butchery for their employment record.

Contact Us

Catherine Farinha

07585 700030

Alexandra Duncan

07870 584450

Rebecca Saunders

07710 637917

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