We know you will love The Chefs’ Knowledge and we are giving you an opportunity now to order your copy at special discounted rates.
The Chefs’ Knowledge will be released in September 2022 at a special launch event (TBA).
Get your order in now and secure arrival for the new academic year and do something amazing for your students and junior chefs.
At The Chefs’ Forum we understand how hard it is for colleges to teach chef students the basics of cooking professionally. We also understand, from our work with chefs, how hard it is for them to train chef recruits – especially at the moment.
For that reason, we have designed and produced our first ever book for student chefs called The Chefs’ Knowledge – The Modern Culinary Repertoire.
You can pre-order now to take advantage of a big discount for early adopters.
We want every catering student in every college, private training institution, as well as junior chefs in all kitchens in all sectors to have a copy of this ingenious ‘go-to’ guide for modern cookery, truly reflecting what employers need them to know, as they have all contributed to it.In publishing this book, we have made massive strides towards bridging the gap between education and industry and the chefs now feel like they are involved in shaping what students are learning in colleges – This is so very positive and was very much needed.
Celebrity chef James Martin has written a brilliantly detailed foreword, letting young chefs know the importance of learning the basic skills needed to work in good kitchens and that they need this as early as they can get it.
The Chefs’ Knowledge is the perfect book for chef students because it is so much more than a text book. This is deliberate. We wanted to produce something that a chef graduate can use to make their start in professional cooking as seamless as possible. To do that we enlisted a stellar group of chefs to reveal their secrets to success and divulge the tips and processes that make their recipes the best of their kind.